Design Engineer

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San Francisco Office ABOUT HOTPLATE Hotplate exists to enable anyone to start and scale a local food business without a brick and mortar. The traditional brick and mortar restaurant model is broken: it requires six figures in upfront capital https://pos.toasttab.com/blog/on-the-line/how-much-does-it-cost-to-open-a-restaurant and comes with high operating costs. Within their first year, 2/3 of all restaurants and bakeries close. The next wave of food entrepreneurship is emerging. These chefs and bakers run businesses from home, commissary kitchens, or mobile pop-ups. They generate hype and…