Pastry Sous Chef | Qatar

From the original posting

Doha, Ar Rayyān, Qatar We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar . Key Responsibilities: Assist the Head Pastry Chef in managing daily pastry and dessert operations. Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts. Ensure consistency in taste, quality, portioning, and presentation. Develop new pastry items and contribute creative ideas for dessert menus. Supervise, train, and guide pastry team members to maintain operational standards. Monitor ingredient quality, stock levels, wastage, and…