Japanese Cuisine Cook/Chef

From the original posting

The Role: We are looking for an individual who is interested in learning and practicing Japanese cuisine, primarily in Yakitori and homestyle Japanese food. Your duties: Learning to prepare, cook, and serve all the dishes on the menu to the standard that our restaurant requires Daily handling and preparation of fresh fish, meat, and vegetables. Compliance with self-monitoring programs, food safety regulations, and hygiene routines (HACCP). Cleaning and general maintenance of both the service and kitchen areas Ability to lift up to 20kg Qualifications: Preferably some experience in Japanese…