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Banquet Sous Chef
East Bank Club
On-site
From the original posting
JOB SUMMARY Oversee banquet culinary operations from planning and preparation through event service and breakdown. Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service. Manage banquet production, staff, food safety, inventory, and costs. Support other kitchen areas as needed and help our community live well. Pay Rate: $70,000-75,000 annual salary ESSENTIAL FUNCTIONS Opening and Closing Perform opening, closing, and side work according to club guidelines; ensure banquet kitchens and service areas are…
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