Commis 2 - All Day Dining

From the original posting

Dubai, Dubai, United Arab Emirates Key Responsibilities: Assist in the preparation and production of hot and cold food items for breakfast, lunch and dinner service. Prepare mise en place and ensure all ingredients are ready according to operational requirements. Support buffet preparation, replenishment and live cooking stations as required. Assist the Chef de Partie and senior culinary team during daily kitchen operations and service. Prepare salads, appetizers, sauces, garnishes and other assigned food items. Ensure all food is prepared according to established recipes, quality standards…