Demi Chef de Partie (Butchery)

From the original posting

Dubai, Dubai, United Arab Emirates Key Responsibilities: Assist the team with the daily operation of the Butchery section. Carry out the preparation, trimming, cutting, portioning, and handling of meat, poultry, and other butchery products according to established standards. Ensure all products are prepared according to required specifications, portion sizes, and quality standards. Prepare mise en place for daily kitchen, à la carte, buffet, banquet, and special event requirements. Ensure proper handling, storage, labeling, and temperature control of all meat and poultry products. Follow FIFO…