M
FLOOR MANAGER - MARE
Mangia
On-site
From the original posting
København V We expect: Strong understanding of service flow, guest experience, and fine dining standards Ability to take responsibility for the floor, including reservations, seating, and service coordination Experience acting as support to the Restaurant Manager in daily operations Strong communication skills and ability to coordinate between FOH and kitchen Ability to maintain structure, calm, and efficiency during busy service Hands-on leadership approach with a strong presence on the floor Support in wine service and knowledge of non-alcoholic beverage Proactive, responsible, and…
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