F&B Manager

From the original posting

Amsterdam, Noord-Holland, Netherlands Welcome to the LEO'S Food & Beverage team! As an F&B Manager, you are responsible for the smooth organization of all F&B outlets: Bar & Restaurant, Breakfast, and Banqueting. You work closely with the Heads of Departments, not only in the kitchen but also in other hotel departments. Operational Responsibilities You set the tone by knowing the daily needs of your operations. You do a daily check-in with your team and review daily reports to stay up to date with what is happening in the hotel and what is coming. Visibility is key; you are the point of…